The Restaurant

In the heart of Mayfair, discover a refined yet relaxed dining concept where Mediterranean flavours meet Asian influences. Celebrating the vibrant simplicity of Mediterranean cooking, the menu is elevated with Japanese and Korean techniques — creating a unique culinary journey that feels both familiar and unexpected.

Fresh seasonal ingredients are at the heart of every dish, from hand-cut raw bar selections and vibrant vegetable salads to perfectly grilled meats and seafood. Highlights include scallop carpaccio with miso brown butter, burrata with kimchi, and gochujang-glazed octopus.

With a focus on quality and provenance, our produce is sourced from across the British Isles, Italy, and France — including dry-aged heritage beef, organic Welsh lamb, and sustainably sourced seafood from Cornish and Highland waters.

Set within a dramatic dining room that evokes the natural elements of earth, wind, and water, the design features a soaring triple-height sky roof and a striking marble staircase. The space balances bold architecture with soft, immersive detailing to create a sensory dining journey complemented by the intuitive service Mandarin Oriental is known for.

For more exclusive occasions, three private dining rooms offer an intimate setting paired with tailored menus that showcase the very best of contemporary Japanese cuisine.

Dress Code: Elegant attire with appropriate footwear. Further details can be found on the reservation confirmation email.